Cooking Steps

1. 

   Step1:Break up 3 eggs and fry them into pancake

2. 

   Step2:Cut the tomato into pieces. Add oil in the pan just finished frying the egg. Heat it up and stir fry the tomato. Add in the raw sauce and stir fry it with some water to make the sauce

3. 

   Step3:Cut the green onion into scallions. Wash the fungus and blanch it. Cut the egg cake into small pieces. Stir fry the tomato to make it into a pot. The authentic one is dried tofu. Slice the old tofu. Fry all the tofu to make it into golden yellow and then make it into a pot. Cut all the tofu into shreds. Match it in the soup.

4. 

   Step4:Add water to the pot after frying tomatoes. Boil the water. The amount of water depends on the number of people. The amount of soup is a little more. We all use a lot of small bowls of soup with many noodles, so many people eat dozens of bowls at a time.

5. 

   Step5:Boil in water, add the fried tomato paste, salt and vinegar, a little soy sauce, five spice powder and soup. Authentic way to eat. Vinegar is to be in the oil pot after the fragrant ginger into the vinegar boil. In this way, the vinegar will have no astringency and only sour flavor.

6. 

   Step6:Add onion, agaric, egg slices and chili oil to the prepared soup, and then add Guanzhong meat saozi soup. Make sure to add more spicy and vinegar to the soup. This soup is mainly sour and spicy. The soup without mince is delicious and refreshing. The soup will be more soft if the meat is saozi added. The real thing is to add mince. Today's BBQ is made before. Next time, I'll upload a menu with pictures. First, I'll explain how to cut pork into dice. Pour a lot of oil into the pot to make the oil smoke. Pour all the cooked oil into the pot for standby. Use the oil pot to stir fry ginger and diced meat in the pot, stir fry the diced meat, remove the water, separate the oil, and then add the soy sauce, salt, a little old smoke, red pepper, scallion, anise, cinnamon, Chinese prickly ash and fennel to stir fry Evenly pour in the prepared cooking oil. Over medium low heat. Boil the oil until it bubbles. Add vinegar and stir to make it out of the pot. Because there is a lot of oil. The prepared saozi meat can be stored for a long time.

7. 

   Step7:The noodles are cooked. Put them into a basin of cold boiled water or straight drinking water.

8. 

   Step8:Choose some noodles in a bowl. What saozi noodles pay attention to is thin tendons, light, sour, spicy, fried and thin Wang, which means noodles should be thin. The tendons taste smooth and refreshing. When the soup is sour, the noodles in the bowl should be rare. In this way, it has flavor. The soup in the pot should not stop firing and boiling. The noodles are poured with very hot and oily soup. The noodles are smooth and refreshing. The soup is hot and tasty.

9. 

   Step9:Fish noodle

10. 

    Step10: