Chinese Food
May in Ningxia steamed Sophora
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The effect and function of sophora flower I. moistening intestines and defecating. Sophora flower has the effect of moistening intestines and defecating. It is often used in the prevention and treatment of constipation. Usually at home with Sophora bubble water to drink. Is very good for the body. 2、 Runfei Zhike. Sophora flower has the effect of Runfei Zhike. It is often used for cough caused by lung deficiency. 3、 Qingganhuo. Huaihua can clear the liver fire very well. Huaihua tastes bitter and cold. It can be used to decoct soup and drink. It can be used to treat headache and dizziness caused by liver fire. It is also commonly used in modern clinical hypertension patients with excessive liver fire. 4、 Sophora japonica has the function of clearing away heat and cooling blood. It is suitable for the hematochezia, bright red blood and postoperative hematochezia caused by colorectal cancer. After taking sophora flower soup, the effect is very good. 5、 It can slow down the heart rate, enhance the resistance of capillaries and reduce the permeability of blood vessels. 6、 Anti
Cooking ingredients
Cooking Steps
Step1:Prepare the Sophora for washing, prepare the flou
Step2:Pour flour into sophora flowe
Step3:Mix wel
Step4:Steam in a steamer for 20 minute
Step5:Stir evenly after leaving the po
Step6:Pour in sesame oil and a little salt and mix wel
Step7:Choke the garlic and onion with cooked oil according to your tast
Cooking tips:Put a little salt. There are skills to keep the fragrance of Sophora flowers and make delicious dishes.
