Chinese Food
Fish head with chopped peppers (authentic Hunan flavor)
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A Hunan person who is far away from his hometown. Every time he misses the taste of home, he makes his own fish head with chopped peppers. He is satisfied with his heart and mouth.
Cooking ingredients
Cooking Steps
Step1:Go to the market to select fresh head of silver carp. Split it in half. Make sure that the gills have been cleaned. Wash the blood with water. Dry the fish with kitchen paper. Marinate it for about 2 hours with salt, cooking wine and ginger slices. It's better to put it in the refrigerator.
Step2:I began to prepare my secret seasoning while I was marinating. Prepare onion, ginger, garlic, red pepper and green pepper.
Step3:Add a spoonful of oil to the bottom of the pot. Heat the oil and add the prepared onion, ginger, garlic and pepper. Stir fry in high heat. Add XO sauce and soy sauce. 1 minute to start the pot. The secret seasoning is finished. Spare.
Step4:This is my XO sauc
Step5:Take out the marinated fish head, dry it with kitchen paper, put on the oyster sauce, steam it in the steamer for 5 minutes, and then pour out the steamed blood water.
Step6:Then put the stir fried secret seasoning and 3 tablespoons chopped chili on the fish head. Add pepper. Drizzle with cooking wine. 3 tablespoons white vinegar. Soy sauce. Oyster sauce (the second time adding soy sauce is to increase the salt taste). Steam for 25 minutes.
Step7:Steam well, put on shallots and hot oil to enjoy the delicious food.. Cook a bowl of hand rolled noodles and put them in the fish head. It's more satisfying.
Cooking tips:The marinating time of fish head should be more than 1 hour. The salt taste should be well controlled. When marinating for the first time, try to wipe the salt enough to make dishes delicious.
