Chinese Food
Stir fried meat with chili (Hunan home style)
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Stir fried pork with chili is different from the stir fried pork and shredded pork with pepper. It's a Hunan home dish. It's also one of the most representative Hunan dishes. It's a home dish that almost every Hunan family can have.
Cooking ingredients
Cooking Steps
Step1:Selection and processing - pork must be fat and thin. Pork with five flowers is the best. Slice with a knife. Marinate with a little soy sauce for a while.
Step2:Material selection and processing - long pepper to the bottom. Oblique knife cut into long strips.
Step3:Heat the oil in the hot pot and turn it to a low heat. Beat some garlic into the pot and stir fry it. Stir fry the meat until the fat part becomes translucent. Force out the oil in the pork slices. Then put the meat slices out for use.
Step4:Leave the bottom oil of the fried meat slices in the pot. Put in the chilli. Stir fry until the chilli oil is bright and soft. Put in the meat slices. Change the heat to stir fry. Add the cooking wine, soy sauce, salt. Let the taste of the chilli, meat and seasoning blend perfectly. Remove from the fire and put into the plate.
Cooking tips:1. In the dish of stir fried meat with chili peppers, the perfect combination of chili peppers and pork taste should be achieved. Naturally, the fat in pork should be forced out and integrated into chili peppers. Therefore, the pork must be selected from the best fat and thin with five flowers. It is not the main part of lean meat such as tenderloin and leg meat. It is also sliced in the cutting process, rather than sliced in the shredded pork with chili peppers. 2. The processing of pork only needs a little soy sauce to taste. There is no need for water lake powder to paste. The paste can not make the delicious taste of stir fried meat slices in pepper. 3. Long pepper is not the sharp pepper or Hangzhou pepper. It tastes hot and thin. There are skills in making delicious dishes.
