Chinese Food
Authentic Hunan flavor toothpick beef
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Toothpick beef is a flavor snack in Hunan Province. It takes beef as the main material, with cumin, pepper, prickly ash, fennel and other spices. It has a unique flavor. It can be used as a snack as well as a wine dish. Perfect ~ -
Cooking ingredients
Cooking Steps
Step1:Sliced beef. Twining on toothpick
Step2:String it into the figure above so that it can b
Step3:Burn oil in the pot. When the oil temperature is 60% hot, the beef will be drained and discolored
Step4:Put oil in the pot. The oil is a little wider. Put cumin granules, white sesame seeds and salt. Stir fry over low heat to make the fragrance
Step5:Put chili noodles, shredded chili and stir fried sections of chil
Step6:Serve beef, cooking wine, stir evenly, and let out of the po
Step7:Finished produc
Step8:Finished product drawin
Cooking tips:1. The spice powder is to stir fry fennel, pepper, cinnamon, and large materials in a small fire to produce fragrance. Then it can be made into powder. 2. The chili noodle is for the hot taste of dishes. The chili powder is for the good-looking of finished products. The chili section is for the increase of fragrance. Therefore, it is necessary to have skills in making delicious dishes.
