Chinese Food

Cooking Steps

1. 

   Step1:Come on. Let's make pearl first ~ prepare 100g cassava starch. 100ml water and 35g black suga

2. 

   Step2:1. Dissolve 35g of black sugar after boiling in 100ml of water. 2. Add 100g of cassava starch into the boiling black sugar water twice. Quickly stir and knead into dough

3. 

   Step3:3. Rub the long strip, cut and knead it into a circle * the dough is easy to dry when exposed in the air. Just rub it with wate

4. 

   Step4:4. Put a small amount of flour, shake well and prevent mutual adhesio

5. 

   Step5:5. Boil the water and put down the Pearl. Cook for 20 minutes. Turn off the heat and simmer for 10 minutes

6. 

   Step6:6. Scoop up the cooked pearls. Put them in cold water. Let them calm down and cool down - put them aside for future use

7. 

   Step7:The cooked pearls are crystal clear and beautiful. Let's make milk tea.

8. 

   Step8:1. Put some water in the pot to boil. Add the black tea bag. Cook for a few minutes * look at the color of the tea. If you want the tea with strong taste, you can cook for a long time

9. 

   Step9:2. Add two spoonfuls of sugar. Stir well. Pour in a box of pure milk. Boil.

10. 

    Step10:Dengdengdeng milk tea is finished.

11. 

    Step11:Add pearl. The soul of milk tea. Perfect.