Step1:Wash pork, peel and bone, chop it (about 300g by visual inspection, no specific weighing
Step2:Chop the dried mushrooms after they are soaked. Keep the water for the
Step3:The proportion of shiitake mushroom and pork is about 1-1 by volume. Mix well with salt and cooking wine. Add a pinch of sugar and a little five spice powder to improve the flavor
Step4:Put in an egg. Beat it in the same direction, stir it, and add a little water to the mushroom. Because the egg has already been added, you don't need to add too much water to the mushroom
Step5:Mashed meat from the mouth of the tiger into meatball
Step6:Wrap the meatballs with a layer of soaked glutinous rice (wash the glutinous rice and soak for 23 hours in advance
Step7:The prepared raw meatballs are put into the steame
Step8:Garnish the surface with pepper rings or medlar. Steam over high heat for 15 minutes
Cooking tips:Meatballs are not so small and fresh. It's different to wrap a layer of glutinous rice on the outside. The soft glutinous rice with clear crystal silver and sticky teeth is filled with elastic and tough inner stuffing. The taste is also stick. I don't know who is so wise. I want to use pearls to name it. It's better to listen to the high-end or a batch of early pictures. At that time, the roommates who were also making the big pot rice didn't like fat meat. So they used thin ones We can make up for the lack of lean meat by chopping the meat and stuffing together with thick mushrooms. Besides, the flavor of mushrooms is really suitable for steaming. It's very interesting that last Friday's experiment went well. With his schoolbag, he went back to the dormitory early and walked on the road in the sun. Suddenly he felt that it was not true. He could go back when it was not bright for a long time. He couldn't do anything for a long time. I was very tired I hope I don't need to go to the lab for a weekend. I just roll around on my bed. I had planned to stay in the dormitory this weekend anyway