Chinese Food
Shanghai special snack -- dried bean with honey sauce
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Supermarkets also sell dried honey beans. Many people buy them as snacks. Xiaozi is no exception. By chance, I found that there is an ingredient of acesulfame in the finished product's honey dried bean recipe list. So I quickly checked this thing. I found that eating too much is not very good for my body. I planned to make honey dried bean at home. Today's honey bean curd is full-bodied and chewy. It's sweet, salty and salty. It's red in color. It's small and delicate. Whether it's hot food or cold food, it's very delicious. You can make more. It's also excellent as a snack when you travel. You usually take a white porridge at home. The next wine is also a great choice
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of old bean curd (old bean curd is North bean curd, also known as marinated bean curd. It has a tight texture, solid organization, yellow color, not easy to break. The taste is more solid. Old bean curd is suitable for frying, stewing and other cooking methods. Old bean curd has little water and large pores. It is most suitable for absorbing the fresh taste of soup. It also helps to stabilize the shape. It is not easy to break
Step2:Old tofu cut into cubes for us
Step3:Pour a proper amount of oil into the pot. Press it into golden yellow on both sides and take out the oil control for us
Step4:Pour in 5g of soy sauce, 5g of oyster sauce, 5g of braised soy sauce, and 3G of chicken essence and bring to a boil. Pour in dried beans and stir fry for coloring
Step5:Add water and level with dried beans. Add 3 grams of red koji powder (add red koji powder to make it look good. If not, do not add it) and cover the pot. Simmer over medium low heat
Step6:Cook until the dried beans are evenly wrapped in the sauce, then turn to heat to collect the sauc
Step7:Finish collecting the juice. Add 15g honey and stir fry evenly. Finally, stir fry and collect the juice. Wait until the soup thickens less
Step8:Sprinkle some cooked white sesame seeds in the pot. It's a good choice to be a snack or to drink at nigh
Step9:Honey bean curd is ready. It's good to be a snack and a main cours
Step10:It's delicious and chewy. It can be eaten as a snack. You can't stop eating. The key is that it's very simple
Step11:Turn on the TV. Enjoy the delicious snacks while chasing the drama. The sauce is full-bodied. The entrance is flexible and chewy
Step12:Sealed after cooling. Take as you eat. Eat as soon as possibl
Cooking tips:1. Put the dried beans in the fresh-keeping glass lunch box after they are dried and cooled in the air. 2. Spread the dried beans on the plate if you like to eat them and air dry them overnight. 3. Be patient when frying tofu. Be sure to use a small fire and shake the pot frequently to avoid the pot being pasted. Tofu will also come out of the water. So be careful to be splashed and scalded to 4. Finally, the water must be dried. It's not delicious with soup. Dried bean is easy to taste. So it tastes good. 5. Chili can be put on the spicy ones. 6. When fried tofu, it can be a little older. In this way, it's more delicious later. 7. Since it's dried bean with honey, honey must be put on. Otherwise, it won't produce the effect of honey. The dried bean curd taste is mainly sweet, supplemented by salt. Because the soy sauce in front contains salt, so there is no salt in the end. 8. Dried beans must be fried before stewing. It is easier to taste. Moreover, fried dried beans are more fragrant, chewy and taste better.
