Chinese Food
Shaanxi rougamo
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Rougamo. It's a Shaanxi snack. It's also a delicacy with conscience and ingenuity.
Cooking ingredients
Cooking Steps
Step1:Mix flour, sugar and yeast. Add water and knead into smooth dough. Put in a warm place and cover. Ferment to twice the size. If you use a bread machine to make dough, it will take an hour and a half.
Step2:When the noodles are fermented, make meat. Wash the boneless elbow and streaky pork. Put them into the pot. Blanch the water once. Then add the marinated meat to wrap a portion (or use the big material, cinnamon, grass fruit, clove, hawthorn, prickly ash, fragrant leaves, etc.) and heat the water before the meat. Add 5 tablespoons of braised soy sauce and 3 tablespoons of cooking wine. Stew for half an hour in high heat. Stew for more than an hour and a half in medium heat.
Step3:Pancakes for stewing. After the hair is twice the size of the dough, take it out and gently rub it to exhaust the air. Make it into a 70g piece of dough. Roll it into a 4mm thick round cake. After 15 minutes, heat the cake with an electric pan. Put the cake in and cover it.
Step4:After 23 minutes, turn the cake over. Cover and continue to bake. In 23 minutes, both sides are golden. The noodles don't sink. Out of the pot.
Step5:Use a knife to cut a 10cm hole along the edge of the cake. Cut the upper and lower crust.
Step6:Take out the stewed meat. It's fat and thin. Cut it with a knife.
Step7:Chop the green peppers and cut the meat into a bowl. Pour five spoonfuls of gravy. Stir well.
Step8:Spread the mixed meat in the middle of the cake with a spoon. Press it on both sides with the palm of your hand.
Step9:Rougamo is ready.
Cooking tips:The way to be lazy - bread machine and noodle noodle. It takes an hour and a half. Casserole or electric rice cooker or electric pressure cooker. Add sauce, oil, wine and brine. Cook elbows or streaky pork. If there is meat with good brine, it can be boiled directly with soy sauce. Use electric pancakes to bake pancakes. Four at a time. Save time and effort. There are skills in making delicious dishes.
