Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the dried fennel. Do not put oil in the pot. Stir fry it to make it yellow and stir fry it to make it fragrant.

2. 

   Step2:Use the rolling pin to crush after frying. You can keep some granules. The taste is good. You can fry more if you like. Put it in a fresh-keeping box and keep it. This is what I have left after eating twice.

3. 

   Step3:Add an egg to the flour. Roll the crushed fennel, salt, cooking oil, baking powder and baking powder. Milk and noodles.

4. 

   Step4:Wake up for 2 hours. Knead and exhaust. Cut into long and short pieces.

5. 

   Step5:Knead the growth bar. It's OK to look at your own preferences.

6. 

   Step6:Heat the oil at 50% and turn it over.

7. 

   Step7:Fry until golden and you'll be out of the pot.

8. 

   Step8:It's the first time. It's my favorite taste. It's really the same as haixlao

9. 

   Step9:The smell of cumin permeates the kitche

10. 

    Step10:This is the second time. I put more baking powder. It tastes soft and waxy. It's not crispy for the first time. I prefer crispy ones. If there is an old man at home, you can put one gram more baking powder or baking powder.