Fennel stick

plain flour:200g milk:100g yeast:2G table salt:3G fennel:moderate amount baking powder:3G cooking oil:5ml egg:1 https://cp1.douguo.com/upload/caiku/0/4/b/yuan_0446c64fde9c208db880c3a6137f128b.jpeg

Fennel stick

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I miss HDL's fennel sticks so much these days when I'm at home. If I can't eat them, I'll make them myself.

Cooking Steps

  1. Step1:Stir fry the dried fennel. Do not put oil in the pot. Stir fry it to make it yellow and stir fry it to make it fragrant.

  2. Step2:Use the rolling pin to crush after frying. You can keep some granules. The taste is good. You can fry more if you like. Put it in a fresh-keeping box and keep it. This is what I have left after eating twice.

  3. Step3:Add an egg to the flour. Roll the crushed fennel, salt, cooking oil, baking powder and baking powder. Milk and noodles.

  4. Step4:Wake up for 2 hours. Knead and exhaust. Cut into long and short pieces.

  5. Step5:Knead the growth bar. It's OK to look at your own preferences.

  6. Step6:Heat the oil at 50% and turn it over.

  7. Step7:Fry until golden and you'll be out of the pot.

  8. Step8:It's the first time. It's my favorite taste. It's really the same as haixlao

  9. Step9:The smell of cumin permeates the kitche

  10. Step10:This is the second time. I put more baking powder. It tastes soft and waxy. It's not crispy for the first time. I prefer crispy ones. If there is an old man at home, you can put one gram more baking powder or baking powder.

Cooking tips:You can try it. You have skills in making delicious and healthy dishes at home.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel stick

Chinese food recipes

Fennel stick recipes

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