I miss HDL's fennel sticks so much these days when I'm at home. If I can't eat them, I'll make them myself.
Step1:Stir fry the dried fennel. Do not put oil in the pot. Stir fry it to make it yellow and stir fry it to make it fragrant.
Step2:Use the rolling pin to crush after frying. You can keep some granules. The taste is good. You can fry more if you like. Put it in a fresh-keeping box and keep it. This is what I have left after eating twice.
Step3:Add an egg to the flour. Roll the crushed fennel, salt, cooking oil, baking powder and baking powder. Milk and noodles.
Step4:Wake up for 2 hours. Knead and exhaust. Cut into long and short pieces.
Step5:Knead the growth bar. It's OK to look at your own preferences.
Step6:Heat the oil at 50% and turn it over.
Step7:Fry until golden and you'll be out of the pot.
Step8:It's the first time. It's my favorite taste. It's really the same as haixlao
Step9:The smell of cumin permeates the kitche
Step10:This is the second time. I put more baking powder. It tastes soft and waxy. It's not crispy for the first time. I prefer crispy ones. If there is an old man at home, you can put one gram more baking powder or baking powder.
Cooking tips:You can try it. You have skills in making delicious and healthy dishes at home.