Chinese Food
Fennel dumpling
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It's a season of spring and summer. The fragrance of yellow and green is really a fresh cure. I can't stand the smell of fennel.
Cooking ingredients
Cooking Steps
Step1:Wash and chop. It's so gree
Step2:Eggs. Shrimp mix. Add the scrambled eggs and shrimps, because shrimps are salty, so don't put too much salt.
Step3:Add some sesame oil, or it will be too dry to eat. There's a kind of grass driving foot
Step4:The package is not beautiful enough. But in Chengdu, where fennel is hard to find, it's enough to eat
Cooking tips:You don't need to add stuffing with strong flavor, such as mushrooms. The original mouth of fennel is fresh. There are skills in making delicious dishes.
