Chinese Food
Fennel tofu pie
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My husband likes to eat the pie made of fennel. Today, I just bought fennel and tofu, with a little shrimp skin. It's really nutritious, healthy and delicious -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Wash tofu, blanch it, drain water, and dice it with a knif
Step3:Fennel is picked, washed, drained and chopped with a knif
Step4:When the hot pot is 60% hot, put peanut oil into the pot and heat it, then put in diced tofu and stir fry for a while
Step5:Add pepper powde
Step6:Add some sal
Step7:Add chicken essenc
Step8:Stir fry evenly and add in the dried shrimp ski
Step9:Continue to stir fry until the tofu turns golden, then turn off the fir
Step10:Cool the fried tofu and add the chopped fenne
Step11:Stir bean curd and fennel evenl
Step12:Mix flour slowly with proper wate
Step13:Until you knead the dough into a smooth and delicate state and wake up for half an hou
Step14:After air exhausting and kneading the wake-up dough, knead the long strips and roll them evenly, and then cut them into the same size preparations with a knif
Step15:After flattening, use a rolling pin to roll it into a round thin ski
Step16:Add some mixed stuffing to the doug
Step17:It's OK to squeeze the sides of the dough without revealing the stuffing
Step18:Turn over the wrapped pie and press it fla
Step19:After the crotch of the electric cake is lifted and preheated, use a silica gel brush to dip in a little cooking oil to smear the bottom of the pot onc
Step20:Put the flat pie in the crotch of the electric pi
Step21:Cover the pan and fry until both sides are golden. It will take about 6 minutes
Step22:The fragrant fennel tofu pie will be out of the po
Step23:Cut the pie with a knife. It tastes good with thin skin and full filling. My husband will kill six of them in one g
Step24:Finished product
Cooking tips:It's better to use North bean curd. It's better to use less water to make stuffing, and the bean curd must be blanched. The blanched bean curd can not only remove the beany smell, but also make the bean curd more resilient There are skills in making delicious dishes.
