Step1:Prepare ingredients, eggs, tomatoes, chives and cilantr
Step2:Chopped tomatoes for later us
Step3:Mince fennel. Put an egg on it A kind of 80g flour, add proper salt, take a spoon of raw sauce, mix chicken essenc
Step4:Fennel is basically read
Step5:Put in a small amount of oil. Stir fry the tomatoes into a thick sauce. Add a little salt, raw soy sauce and water.
Step6:Boil the water. Look for the stainless steel spoon that usually eats at home. Take a spoon of anise. Like this. Put it into the pot quickly.
Step7:The minced fennel will automatically huddle into balls. Put all fennel in and cook for 12 minutes to get out of the pot.
Step8:Finally, you can put some favorite dishes to improve the taste. Drizzle a little sesame oil after leaving the pot. Sprinkle a handful of chopped coriander. It's OK to cook sesame.
Cooking tips:Control the drying of fennel after washing. When mixing eggs and flour, make sure to adjust according to the amount of food. Take a spoon of fennel and put it into the pot, and then observe whether it is in the shape of a ball. Meatballs should not be too large. Medium size is OK. The soup has a sweet and sour taste of tomato. There are skills in making delicious dishes.