Pork dumplings with feicui and fennel

flour:500g spinach:100g minced meat:250g salt:6g chicken essence:8g sugar:12g salad oil:30g egg white:1 fennel:500g https://cp1.douguo.com/upload/caiku/3/b/8/yuan_3bd131f99b0d72e88a342bb65f844758.jpeg

Pork dumplings with feicui and fennel

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Pork dumplings with feicui and fennel

Cooking Steps

  1. Step1:Sum fac

  2. Step2:Cutting agen

  3. Step3:Ski

  4. Step4:Make dumpling

  5. Step5:Fennel pork stuffin

  6. Step6:Prett

  7. Step7:Another roun

  8. Step8:Open to eat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pork dumplings with feicui and fennel

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Pork dumplings with feicui and fennel recipes

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