Chinese Food
Fried beef fillet with anise
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Today, I recommend a fried beef fillet with anise head to my friends who come home for dinner. Anise head is a kind of root vegetable. My family likes it very much. It smells very strong anise flavor, but it doesn't have the strong anise flavor. It's very fragrant and crispy. Almost every other week, I'll order a Jin and make it in a different way. Stir fry it with beef fillet. It's very popular in my family. It's also suitable for making casual dishes. Friends who like beef must not miss it.
Cooking ingredients
Cooking Steps
Step1:Cut beef fillet and anise into thick shreds. Crush garlic. Cut chili and coriander into segment
Step2:Mix beef fillet with soy sauce, soy sauce and black pepper and marinate for 30 minutes
Step3:In the pickled beef fillet, stir in a little starch and olive oil and let it go for 2 minutes
Step4:Heat the wok. Add some olive oil and beef fillet
Step5:When the beef and willow are discolored on one side, turn them over quickly
Step6:When the beef fillet is discolored on both sides, pour in the mashed garlic and stir fry it quickly
Step7:Put the shredded anethole and dried pepper into the frying pan together
Step8:Stir fry quickly and evenly. Add some salt
Step9:Turn off the heat. Put in the coriander. Shake the pot properly.
Cooking tips:1. After the beef fillet is marinated, use the raw meal to grasp it well, so as not to precipitate the raw meal for a long time, which will affect the taste; 2. Before the beef fillet is put into the pot, the pot will be very hot. After the beef fillet is put into the pot, it can quickly change color, cut and lock the beef juice; 3. The action of frying the beef fillet should be fast, so as to prevent the meat from aging; 4. The anise head can be eaten raw, and it can be stir fried properly to taste evenly. There are skills in making delicious dishes.
