Cooking Steps

1. 

   Step1:Add white pepper, soy sauce, cooking wine and salt to the meat stuffing and stir well.

2. 

   Step2:Soak pepper water for 15 minutes. Sift out pepper water.

3. 

   Step3:Slowly add pepper water to the meat filling. Stir in one direction.

4. 

   Step4:Season with sesame oil.

5. 

   Step5:Shred fennel with a spatula. Mix well with the meat. Season with salt.

6. 

   Step6:Add a little sesame oil to moisten the filling.

7. 

   Step7:Add flour to hot water. Stir with chopsticks to form catkin

8. 

   Step8:Knead the flour into a ball. Cover the kneading bowl and let it stand for about 15 minutes.

9. 

   Step9:The relaxed dough can be kneaded for several times.

10. 

    Step10:I think it's 50 grams per dough. It doesn't matter if it's bigger or smaller. It's just a matter of making big pancakes or small pancakes.

11. 

    Step11:Roll a dough into skin.

12. 

    Step12:Put on the fennel.

13. 

    Step13:Press the pleats one by one along the side.

14. 

    Step14:If you like to fold more, you can pinch it closer. But at the end of making pie, it's also compressed. So it's OK to be a little sparse.

15. 

    Step15:It's a kind of stuffed bun.

16. 

    Step16:Fold it down. Press it down gently with your hand. Be careful not to press out the filling.

17. 

    Step17:Pour a little oil into the frying pan or pancake pan. Wash down the pleats and put them into the pan.

18. 

    Step18:Cover the pan over medium and small heat and fry until golden yellow on one side. Turn over the side and continue to fry until golden yellow. If not cooked, turn over the side three times and then serve