Chinese Food
Red bean stuffed meatballs
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Since I cooked the wine with purple potato balls, the sweet taste has attracted me deeply. It's said that drinking wine in the morning can nourish the stomach and beautify the face. Usually, I am busy at work. When I have a holiday, I want to eat something I like. I want to relieve the pressure. I think red bean is a good blood tonic for common people. Usually, I like to make soy milk with red bean and cook red bean sauce. This time, I use red bean to cook wine brewed meatballs. The meatballs can be prepared in advance and frozen in the refrigerator. They can be taken out when the wine is boiled and brewed. Many people think it's time-consuming to cook red beans. In fact, the red beans are soaked the night before. The soaked red beans can be soft after boiling. Stewed red beans and fermented meatballs. The red beans are soft. The meatballs are soft and glutinous. The wine smells light. It's a perfect match. -
Cooking ingredients
Cooking Steps
Step1:Soak the red beans for more than 6 hours. I'll soak them one night in advance and cook them the next da
Step2:Add water to glutinous rice flou
Step3:Mix glutinous rice flour and water into dough. Take out a small dough and rub it into balls
Step4:Put water and red beans in the pot. Turn to medium heat after boiling. Make the red beans soft
Step5:When the red beans are boiled to blossom, it feels like red bean paste. Put in the ball
Step6:When the balls are boiled to float, it means that the balls are cooked. Pour in the wine. Stir. Boi
Step7:Sprinkle a little medlar at las
Step8:Finished product drawin
Cooking tips:1. If the time is tight, you can make more balls and put them in the refrigerator for freezing. 2. If you like the sweet ones, you can put brown sugar in them. Personally, I think the wine is very sweet. I have no skill in making delicious dishes without brown sugar.
