Chinese Food
Well cooked fennel beans. There are also exquisite.
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Speaking of anise beans, you must remember Kong Yiji written by Lu Xun. The anise beans that Kong Yiji likes to eat are the most famous over wine in Shaoxing. They are very simple to make. They only need to dry broad beans, salt and a little anise - the local people are accustomed to call the star anise (also called star anise, anise, etc.). Anise is salty and fresh. The more you chew it, the more delicious it is. It is also a regular dish in Shaoxing tavern and teahouse. Warm two bowls of wine. One dish of anise beans. It's the best taste in the world. Delicacy is delicacy delicacy delicacy. Welcome to the official WeChat official account - the official micro-blog food table foodvideo, which is convenient for you to ask gourmet. I wish you all a good meal and a good life.
Cooking ingredients
Cooking Steps
Step1:First, soak the dried broad beans in cold water for 3 hours. Drain them for us
Step2:Boil the broad beans with some cold water. Cover the pot and cook for 15 minutes over high heat
Step3:When the bean skin is slightly broken, add fennel, cinnamon and a little salt. Then cover the pot and cook for 15 minutes over low heat
Step4:After the water is basically boiled dry, you can dish and cool it
Step5:A strong fragrance. The salty and fresh fennel beans are ready.
Cooking tips:It's soft and fresh. The more you chew, the more delicious it will be. It's the best choice for Shaoxing yellow rice wine. There are skills in making delicious dishes.
