Cooking Steps

1. 

   Step1:Minced fenne

2. 

   Step2:Diced pork slice

3. 

   Step3:Make your face firs

4. 

   Step4:Chopped scallion and ginge

5. 

   Step5:First, cook the diced meat. Cook the cooking wine. Put the onion and ginger into the sauce. Put the Haitian soybean paste and other seasonings. When the meat is cool, pour in the fennel

6. 

   Step6:The steamed bun is rolled wel

7. 

   Step7:Brush the drawer with oil. Steam in cold water and high heat. Since the meat is cooked, steam for 10 minutes

8. 

   Step8:Hot big steamed buns are out of the pot