Chinese Food
Steamed bun with mushroom and fennel
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The noodles are a little hard. The stuffing is a little salty.
Cooking ingredients
Cooking Steps
Step1:Face to face. Face to fac
Step2:Minced fenne
Step3:Diced mushroo
Step4:Add ginger. Sal
Step5:Mix wel
Step6:Good ski
Step7:Start packin
Step8:Feel good about yoursel
Step9:20 minute
Step10:Steam for half an hour. It almost dried up
Step11:It's all ope
Step12:Hard skin and salty stuffin
Cooking tips:There are skills in making delicious dishes.
