Chinese Food
Jiaozi stuffed with fennel
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I like the taste of fennel. I also like dumplings. So, I always think the combination of the two is better.
Cooking ingredients
Cooking Steps
Step1:Mince the meat in the front slot. Beat with water. Stir the pepper noodles and oil. Peel and chop the shrimps. Mix well. Wash and chop the fennel. Mix well with salt at hom
Step2:And noodles. Noodles and water are right amount. Water is more important than noodles. Knead well. Wake up.
Step3:Roll the dough. My way is to be casua
Step4:Dumplings. Boiled wate
Step5:Open the dumplings with water. Add cold water. Open them two or three times. The dumplings will rise. They will be cooked.
Cooking tips:Don't stir the meat filling in one direction. This way, the meat filling tastes better. Prawns should be peeled before picking the shrimp line. There are skills in chopping and cooking.
