Cooking Steps

1. 

   Step1:Mince Pork and marinate in thirteen shallots and ginge

2. 

   Step2:Flour to water and dough. Chop fennel. Add onion and ginger. Oil. Thirteen spices. Salt and mix well

3. 

   Step3:Make the dough into a small squeeze. Dry the skin. Put the stuffing in and wrap it

4. 

   Step4:Boil the water in the pot. Wait for the dumplings to boil under the water. Bring them to some cold water. Open them three times. Wait for the dumplings to collapse and come out of the pot