Chinese Food
Fried eggs with fennel
(70301 views)
Anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and regulating the Qi. Therefore, it is an excellent vegetable with meat and oil. Fennel is rich in vitamin A and C. The content of carotene and calcium is also high. The seed can be used as medicine or perfume. It has the effect of expelling wind and phlegm, dispersing cold, strengthening stomach and relieving pain. Its specific use is as follows - 1. Promote digestion and absorption 2. Prevent cold - drink a little fennel juice and Congmo soup to sweat. 3. Treatment of tonsillitis: prepare juice containing Decoction and rinse after cooling. 4. Aspirate pus - mash the leaves and stick them to the affected area. Change them 3 times a day. Fade away naturally. 5. Frostbite treatment: apply raw juice to the affected area and massage.
Cooking ingredients
Cooking Steps
Step1:Fennel to remove impurities and was
Step2:Cut the cleaned fennel into small piece
Step3:Break up 4 eggs. Put in fennel. Mix wel
Step4:Hot pot. Oil in. Pour down the mixture of egg and fennel (as usual). Low heat (I've burnt it on medium heat
Step5:Turn over and fry. About 35 minutes (low heat). Serv
Cooking tips:Pay attention to the fire. There are skills in frying and cooking.
