Chinese Food
Pork and fennel bun
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I love anise very much. I don't like anise very much. I'm the former. The spirit of eating is to appreciate the taste of all the food. The meat of the second elder martial brother is more expensive than that of the master. But it can't be less
Cooking ingredients
Cooking Steps
Step1:Fennel cu
Step2:Diced Pork with salt, soy sauce, onion and ginger, marinated with thirteen spice
Step3:Mix with fennel. Add a tablespoon of oil and mix well. Add salt and chicken essence. According to personal taste.
Step4:Add water to the noodles. Ferment the yeast in a warm place. The dough was fermented to twice its size. Rub smooth.
Step5:Divide into small dosage form
Step6:The leather edge is thin and the middle is slightly thic
Step7:Stuffin
Step8:Fold from one sid
Step9:Close u
Step10:All wrappe
Step11:Secondary fermentation to 1.5 times the siz
Step12:Water in the po
Step13:Four fire steam. Zhenmi lifting electric pot is more convenient
Step14:Steam for eight minutes after boiling.
Cooking tips:After mixing vegetables and meat, add oil, mix well and then add salt to taste. Prevent vegetables from entering the water. Season with salt according to your family's taste. There are skills in making delicious dishes.
