Cooking Steps

1. 

   Step1:Put more cooking oil in the pot to prevent the dumplings from drying. Oil temperature 80% hot. Put pepper. Wait for Pepper Fried paste out. Cool and stir in minced meat, onion, ginger, pepper water, cooking wine, oyster sauce, sesame oil, soy sauce, salt and monosodium glutamate in one direction.

2. 

   Step2:Put in fennel. Continue to mix in one direction. Now you can make it. Put it in a steamer and steam for 20 minutes. The fennel dumplings are out of the pot.