Cooking Steps

1. 

   Step1:Add water to flour and knead it into dough. Cover the drawer cloth and wake up.

2. 

   Step2:Wash fennel. Control water. It's my own. It's very tender.

3. 

   Step3:Minced meat. Fennel absorbs oil. The meat is slightly fatter.

4. 

   Step4:Mince the stuffing. Add the soy sauce, sugar, salt and pepper. Add water slowly. Fill the stuffing. Water accounts for 30% of meat. Stir in one direction. Add oil, onion, ginger and garlic. Cut the fennel and mix with some cooking oil. Meat and fennel combine. Just stuffing.

5. 

   Step5:Wrapped dumpling

6. 

   Step6:Add boiling water to the pot to boil the dumplings. Follow the principle of boiling the skin and covering to boil the stuffing. That is, the dumplings will not be covered under the pot. Wait for the water to boil again. Turn down the fire a little bit. Cover the pot for a while and keep it stuffy. Wait for the dumplings to drum up, then pull out the pot. Do not add water in the middle of drying.