Cooking Steps

1. 

   Step1:Wash fennel in the first day. Let it dr

2. 

   Step2:Cut fennel the next day. Set asid

3. 

   Step3:Ginger. Cut meat into pieces. Spar

4. 

   Step4:Put oil in the pot. Heat it and then put pepper. Fry it to taste and then fish it out

5. 

   Step5:Stir fry ginger, meat and sauce in hot oil. Turn off the hea

6. 

   Step6:Cool and then add fennel. Add salt. Mix well. Set asid

7. 

   Step7:And noodles. Prepare the pie crust - warm water and noodles. Don't be too hard.

8. 

   Step8:One step for pancake