Fennel cake

fresh fennel:casual batter:moderate amount https://cp1.douguo.com/upload/caiku/5/f/c/yuan_5f9d5a4c0ffcdd9e0367ce06d5b53fdc.jpeg

Fennel cake

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Fennel cake

My parents didn't even eat fennel. I just bought a handful of fried fennel cakes. The unique fragrance is delicious. The main thing is to think about high fiber food. Help the intestine move.

Cooking Steps

  1. Step1:Wash fresh fennel. Remove roots. Chop.

  2. Step2:Add egg batter and stir evenly. It can't be very thin. Pay attention to the amount of salt. It's better to be light than salty.

  3. Step3:A small amount of oil on a flat base. Heat oil in a hot pot and spread out the fennel batter. Fry on both sides. Fry slightly.

  4. Step4:Just cut and install. It can be served with vinegar dishes or garlic puree. It's delicious. The most important health. Help the stomach and intestines to eliminate the feces.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel cake

Chinese food recipes

Fennel cake recipes

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