Chinese Food
Super detailed steps. To help you unlock new skills - pork anise perfume fry
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Stay at home. Everyone's goal is to make all kinds of food. All kinds of snacks are unlocked. Take the road of others. Let others have no way After the national fried dough sticks and the national cold skin, I feel that the next goal should be to unlock the water and fry the package. Because when the pleats are fried, they are facing down (I can tell you. I can't make pretty pleats yet). There are no ice flowers I don't say two big guys are waiting to eat. The last step to show off their skills is to catch them in a hurry. -
Cooking ingredients
Cooking Steps
Step1:The dough is made from self - made flour and water.
Step2:The fennel seedlings shall be washed and dried in advance. spare.
Step3:Cut into pieces. Pour in 35g of cooked oil. Mix well to avoid water. (fried dough sticks. Or the oil of fried meatballs. It's ready to use. If not, put the oil on the fire. Stir fried onion and ginger. Turn off the fire and cool it.)
Step4:The streaky meat is minced with a meat grinder. When I was mincing the meat, I added a green onion. Add soy sauce, oyster sauce, salt and about 60ml of water after mincing.
Step5:Stir in one direction until the liquid is completely absorbed. The meat filling is no longer loose.
Step6:Put the cut anise seedling and meat stuffing together. Add ginger powder and five spices.
Step7:Mix to form a uniform filling.
Step8:Divide the wake up dough into two parts. Take one of them and rub it into strips.
Step9:Cut evenly into small dosage forms. It's a little bigger than the dumpling skin.
Step10:Squash with a little dry powder.
Step11:Rolling.
Step12:Stuffing.
Step13:Make all the buns in turn. Cover the surface with a wet cloth to squeeze dry water. Or leave the plastic wrap for ten minutes.
Step14:Heat the frying pan. Put about 15ml of oil. Put the bun mouth down in the pot.
Step15:Pan fry the bottom.
Step16:Use a cup to add water along the edge of the pot. Don't pour the water on the bun. Add the water to the bottom of the bun before it reaches the bottom. Close the lid and light the fire.
Step17:Dry the water. Press the bottom of the bun by hand. If you can rebound quickly, it will be good. If you can't add a little more water, close the cover and dry the water again.
Step18:I have done more than 20. It's gone in minute
Cooking tips:It's a skill you deserve. After all, you can make cold skin oil sticks. If you don't know how to make it, you're worth it. Haha. There are skills in making delicious dishes.
