Cooking Steps

1. 

   Step1:1. First remove the root of fennel, wash it, and then drain the water.

2. 

   Step2:2. Cut up the fennel and put it into a bowl.

3. 

   Step3:3. Add minced pork (when I buy minced pork, let the merchant break it up). Five flavor powder, chicken powder, salt, egg, raw soy sauce, stir evenly. If you have enough time, you can marinate minced pork first, and then put anethole. It's more delicious.

4. 

   Step4:4. Use chopsticks to mix clockwise.

5. 

   Step5:5. Make dumplings in your own way.

6. 

   Step6:6. After wrapping, you can steam it in the pot. First boil the water in the pot, then put the dumplings on it and steam it. Steam it for about 15 minutes. ~ our family prefer to steam it. You can also steam it if you like. You can do it according to your own preference.

7. 

   Step7:7. Eat. The taste is unique. It's more enjoyable with a jar of maikangmei tomato juice.

8. 

   Step8:8. Finished products.