Chinese Food
Fennel egg box
(70581 views)
It's really hard to buy fennel in Guangdong. I always buy it when I see one occasionally. But it's too difficult to make dumplings. It's easier to make a box. It used to be hard. It's always hard. Now I've finally learned how to make it.
Cooking ingredients
Cooking Steps
Step1:Pour in the flour with boiling water. Stir it with chopsticks. Then hang it until it's not hot and the noodles are ready. Put it aside and wake up.
Step2:Prepare the stuffing. Wash the fennel and drain the water, then cut it into pieces. Beat the eggs into the egg liquid (salt can be put). Pour it into the hot oil pan and stir it up quickly with chopsticks (chopsticks are very broken. Shovels are all large pieces). Turn off the fire when the egg liquid solidifies. Let it dry and then cut it into pieces. Pour in the cut fennel and put some sesame oil to mix it well (fennel has a special fragrance. It doesn't need too much seasoning. Maybe the sesame oil can also be omitted ▽╰)╭）。
Step3:Wake up the noodles and continue to mix until the dough is smooth. Cut the dosage. Roll out the slices. Put some salt in the filling and mix well. Wrap the filling. Put it in the pan and fry it on both sides. This filling is easy to be cooked.
Step4:Open to eat.
Cooking tips:Boiling water is the key. I put six eggs this time. There are a little more eggs with less fennel. There are skills in making delicious dishes.
