Steamed dumplings with fennel and beef recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Find a basin to add flour, yeast, water and flour. Add a little. Mix a little. Use chopsticks to make sure that a piece is not too soft. Add a little water to the place where the flour is dry. Until all the flour has been mixed into floccules. Then use your hands to pick off the noodles on the chopsticks. Start. First, press all the noodles into the middle. Let them stick together. If the dough is soft and hard, you can add a little less water and stick the surrounding dry flour together. If it is soft, you can put the surrounding flour in the middle of the dough by hand and knead it in. Just knead the dough after it is ready. Close the lid. Find a warm place. About 35 ℃, the dough is twice as big. The inside of the dough is honeycomb.

Step2:Wake up. Add 3 tablespoons of baking soda. Mix well. Allow to stand for 15 minutes. Baking soda can make the noodles more soft.

Step3:You can cut it, knead it into a cylinder, and roll it out

Step4:On one level. Cut with a knife. Prevent sticking hands on the panel. Flatten by hand. Start rollin

Step5:Roll the skin in all directions. The middle part is thicker, as shown in the figure. In this way, the bottom of the dumpling is thicker and the stuffing is not exposed.

Step6:When you wake up, you can chop beef. Chop up the beef stuffing. Put it in a basin.

Step7:Add the seasoning I said above. No mustard, vinegar or sesame oil. These three are for dipping. Stir clockwise or anticlockwise evenly. Stir a little more. The beef will be fluffy. Soft tast

Step8:Charlotte worries about washing the same fennel. Cut it down like a pictur

Step9:Use the drawer cloth to wrap the cut vegetables. Squeeze the water hard. Then the vegetables are ready for use. Add the juice to the meat stuffing. Stir well. The meat won't dry. It's a little wate

Step10:Add fennel to the beef stuffing bowl. Stir well.

Step11:In this way, the chopsticks are held by hand at 45 ℃. The mixing area is large, uniform, labor-saving and fast.

Step12:Making steamed dumpling

Step13:Open the left hand. Put the epithelium. Put the stuffing in. Put less stuffing for the first time. Easy to operat

Step14:Crush the middle of the skin firs

Step15:On the left or right. Take your tim

Step16:On the other side. That's it.

Step17:Find a pot. Add water. Put on the drawer cloth. Wet it with water. Boil it. Put in the dumplings. Cover the po

Step18:Timin

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Cooking tips:Mix flour and water 2-1. Warm water that doesn't burn your hands. There is a matching instruction on the back of the yeast pouch. Don't put too much salt. You can find it with dip. When you wake up, you can cover it with thick clothes and put it on the electric mattress for about 2 hours. I have a lot of food. There are many people in my family. If there are few people, 2 spoons of noodles are enough for a person to eat. It's recommended to pack more at a time. Freeze it in the fridge. Eat more for a few days. Mustard depends on personal preference. More flour. More steamed bread. Meat filling machine can be used to facilitate mincing. If it is cut with a knife, it is recommended to freeze the beef. It is not hard or soft. It is easy to cut. There are skills in making delicious dishes.