Chinese Food
Fennel dumplings
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I like the fresh and special taste of cumin, which is especially suitable for making dumplings
Cooking ingredients
Cooking Steps
Step1:Pick and wash the fennel seedling to dry. Cut the tofu into small pieces and steam in a steamer until it is tight.
Step2:Prepare flour and cold water. And flour. Wake up for ten minutes at room temperature with the dough.
Step3:Prepare dumpling stuffing. Prepare the wok first. Heat it with cooking oil. Beat up the eggs and stir fry until they are yellow. Dice tofu and stir fry well. Chop the fennel and stir fry. Add salt and stir fry until there is a little water left. Add in soy sauce and seasoning. Stir fry until well done.
Step4:Make dumpling skin. Make dumplings.
Step5:Boil the water and then boil the dumplings. Delicious food is ready to be eaten^_ ^
Cooking tips:The water content of the tender fennel seedling is very high. It's suggested to stir fry it in a frying pan until the remaining water is very little before the package.
