Fennel Pork Bun

medium gluten flour:400g yeast powder:5g warm water:200ml fennel:500g pork five flowers stuffing:400g scallion:1 tree ginger:20g raw:3 scoops cooking oil:8 sesame oil:8 salt:1.5 seasoning key veteran:1 spoon cooking wine:1 spoon egg:1 https://cp1.douguo.com/upload/caiku/d/d/1/yuan_dd496b66a60f2d9a91f7e979a47c8151.jpg

Fennel Pork Bun

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Fennel Pork Bun

Cooking Steps

  1. Step1:Wash and chop.

  2. Step2:I bought the mashed meat. Put the cooking wine, raw soy sauce, old soy sauce, salt. Beat another egg and mix it well. Put the cooking oil and sesame oil and mix well. Pour in the cut fennel and mix well. The noodles are ready to be wrapped.

  3. Step3:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel Pork Bun

Chinese food recipes

Fennel Pork Bun recipes

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