Chinese Food
Home style fennel bun
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From childhood, I like to eat pasta, stuffing and steamed bun for the first time. I like eating fennel buns most. I made the buns pleats for the first time. I doubt my life. It's not easy for a bun to look good.
Cooking ingredients
Cooking Steps
Step1:Mixed stuffing - five spices, pepper, ginger, pepper, salt, thirteen spices, raw soy sauce, soy sauce, oyster sauce, cooking wine, hot oil, crazy mixing noodle - my yeast powde
Step2:I can't do eighteen pleats. I'll try my best to open them
Step3:You can see it's a bun. Ha h
Step4:Steam for 20 minutes [timed
Step5:Come out of the pot. Let's eat. One word - fragrance. Two words - thief fragrance.
Cooking tips:There are skills in making delicious dishes.
