Cooking Steps

1. 

   Step1:Put flour in a basin. Add water at the same time. Add a little. Mix with a little. Use chopsticks to make sure that one piece is not too soft. Add a little water to the place where the flour is dry until all the flour has been mixed into floccules. Then use your hands to pick off the noodles on the chopsticks. Start. First, press all the noodles into the middle. Let them stick together. If the dough is soft and hard, you can add a little less water and stick the surrounding dry flour together. If it is soft, you can put the surrounding flour in the middle of the dough by hand and knead it in. Just knead the dough after it is ready.

2. 

   Step2:Divide into small doug

3. 

   Step3:Cut it.

4. 

   Step4:Flatten by hand. Roll the skin.

5. 

   Step5:Pork filling is ready.

6. 

   Step6:Fennel wash. Cho

7. 

   Step7:Add the meat stuffing to the seasoning I mentioned above. Stir well. Then add the fennel. Stir well

8. 

   Step8:Stirre

9. 

   Step9:Start making dumpling

10. 

    Step10:Pinch the middle first.

11. 

    Step11:On both side

12. 

    Step12:Dumplings are next to the water to prevent scalding.

13. 

    Step13:After the water boils. Cook for ten minutes. Lower the spoon and stir slowly several times.

14. 

    Step14:Loading.