Cooking Steps

1. 

   Step1:Add salt, ginger, soy sauce and delicious soy sauce to the meat. Stir in one directio

2. 

   Step2:Then add cold water. Continue to stir in one direction. Add about half a jin of meat with a glass of water as shown in the figure. Add a little bit of water and stir again. Beat until the filling looks like the figure above. Then add two tablespoons of sesame oil and stir evenly

3. 

   Step3:Fennel cut into piece

4. 

   Step4:Add in the meat and stir well. Taste the salt, then decide whether to add some salt or not. Finally add a spoonful of sesame oil (the sesame oil is not too much. The boiled dumplings have no flavor of sesame oil, only the fragrance

5. 

   Step5:OK. Open the bag with a good face.