Cooking Steps

1. 

   Step1:According to last year's recipe, pack up the meat in the first three and a half steps, just like the bowl on the lef

2. 

   Step2:Marinate it a little and add some sweet potato starch. Mix it well and wrap the meat in the top layer of egg powder paste. Fry it in the oil pan until you like. Turn off the heat and take it out to control the oil

3. 

   Step3:Leave some oil in the pan and heat it a little. Throw on the fennel stick that has been cleaned

4. 

   Step4:Spread some pieces of pork chops (fried and frozen before) and move them out to thaw in advanc

5. 

   Step5:Add water and sugar according to the meat quantity and personal preference, and then draw. Boil over high heat and turn down the heat

6. 

   Step6:Throw in the rest of the fennel leaves. Cover it and COO for five or six minutes. Turn off the fire and leave it there to soak

7. 

   Step7:Cook a bunch of noodles according to the amount of food you eat, and scoop them into a plate or bowl. The pork chop that you have prepared before you put it on the plat

8. 

   Step8:Watch the mood drench the juice and put the fennel in it. Enjoy it politely. Happy birthday to my mother quietly

9. 

   Step9:Let's go. See you tomorrow