Cooking Steps

1. 

   Step1:Peel walnuts, take kernels and press them into small piece

2. 

   Step2:Fennel seedlings washed and chopped

3. 

   Step3:Cut the mushrooms into large pieces. Rub or cut the carrots

4. 

   Step4:Add all seasonings to the dish, mix well and refrigerate

5. 

   Step5:Mix buckwheat flour and gluten flour. Add a little bit of 80 ml boiling water to dry. Stir into small pieces. Cover and place for about 10 minutes

6. 

   Step6:Knead the dough that is no longer hot; let it stand for a while

7. 

   Step7:Cut the large agent, press flat, roll it into a big dough

8. 

   Step8:Put the vegetables on the dough according to the facts

9. 

   Step9:Fold and cover in half like making dumplings. Press the closed leather edge

10. 

    Step10:Use the bowl edge to cut and press off the extra box edge

11. 

    Step11:The packed box cake shall be placed on the cover pad to prevent adhesion

12. 

    Step12:Turn the pot to a low heat and put in the pancakes

13. 

    Step13:When the bottom of the cake is hard, turn it a few times in the pot to make the cake evenly heated; turn it over and burn it until it's a little yellow spot until it's cooked; the process of burning is covered. Turn it three times and nine times. Watch the change of the bottom of the cake frequently. When it comes out, it will be ripe when it comes out