Cooking Steps

1. 

   Step1:Wash fennel and cut into small pieces. (I want to cut the bag in the morning and put it in the refrigerator first.

2. 

   Step2:Cut the meat into small pieces. It's better to eat more fennel fat. After cutting the meat, put salt, ginger powder, pepper or pepper powder, chicken essence, seafood soy sauce, cooking wine and mix well.

3. 

   Step3:Put warm water, yeast and dough. Let it stand for about 2 hours. (there is a proportion after the yeast dosage bag. It can be put a little more. This way, the dough will grow faster.) when the dough is twice as large, it means that the dough has developed well.

4. 

   Step4:Don't rub it after the hair is done. Mix the vegetables and meat. Evaluate the feeling and experience of the seasoning. (I'll try the stuffing every time I mix it) start rolling the dough and unpacking. After wrapping, put it in the pot and wake up for more than 10 minutes. The steamed bun will be whiter and the skin will be more delicious.

5. 

   Step5:Steam for 13 minutes after boiling. (I forgot to take a picture when I was out of the pot. This picture was taken after eating.