Chinese Food
Shrimp skin bag with fennel oil residue
(153412 views)My family and I like to eat all kinds of dumplings and buns with stuffing. Last night, I boiled some lard and the leftover oil residue from cooking lard. Today, I bought fennel, added shrimp skin and wrapped a pot of buns. It's so delicious. Fennel contains a substance called anisole. This substance has the effect of sterilization and warming the stomach, especially for the elimination of E.coli and dysentery bacteria. The stomach is cold and weak A small amount of anise can prevent infectious diarrhea. -
Cooking ingredients
Cooking Steps
Step1:First prepare all the ingredients. Pick and wash the fennel.
Step2:Cut up the pig oil with a knife.
Step3:Cut the cleaned fennel and onion into small pieces.
Step4:Take a larger container. Put in chopped anise and scallion and pig oil residue. Then put in dried shrimp skin.
Step5:Add pepper powder at this time.
Step6:Then add some salt to taste according to your taste.
Step7:Add chicken essence at this time.
Step8:Finally, add peanut oil.
Step9:Mix all ingredients and seasonings evenly.
Step10:Use a rolling pin to roll the dumpling skin a little thinner.
Step11:Put some stuffing into the dumpling skin.
Step12:Just wrap it up like you like.
Step13:Pack all the buns in turn.
Step14:Pour water into the pot. Bring to a boil. Put in the wrapped shrimp skin with anise oil residue.
Step15:Cover the pot and steam for ten minutes, then turn off the fire.
Step16:The shrimp skin with thin and full fennel oil residue comes out of the pot.
Step17:It's so delicious that it can't stop.
Step18:Finished product
Cooking tips:There are skills in making delicious dishes.
Great
I need to study
Materials are so hard to buy
Shrimp skin bag with fennel oil residue This is great
Shrimp skin bag with fennel oil residue is my favorite Chinese food