Chinese Food
Shrimp skin bag with fennel oil residue
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My family and I like to eat all kinds of dumplings and buns with stuffing. Last night, I boiled some lard and the leftover oil residue from cooking lard. Today, I bought fennel, added shrimp skin and wrapped a pot of buns. It's so delicious. Fennel contains a substance called anisole. This substance has the effect of sterilization and warming the stomach, especially for the elimination of E.coli and dysentery bacteria. The stomach is cold and weak A small amount of anise can prevent infectious diarrhea. -
Cooking ingredients
Cooking Steps
Step1:First prepare all the ingredients. Pick and wash the fennel.
Step2:Cut up the pig oil with a knife.
Step3:Cut the cleaned fennel and onion into small pieces.
Step4:Take a larger container. Put in chopped anise and scallion and pig oil residue. Then put in dried shrimp skin.
Step5:Add pepper powder at this time.
Step6:Then add some salt to taste according to your taste.
Step7:Add chicken essence at this time.
Step8:Finally, add peanut oil.
Step9:Mix all ingredients and seasonings evenly.
Step10:Use a rolling pin to roll the dumpling skin a little thinner.
Step11:Put some stuffing into the dumpling skin.
Step12:Just wrap it up like you like.
Step13:Pack all the buns in turn.
Step14:Pour water into the pot. Bring to a boil. Put in the wrapped shrimp skin with anise oil residue.
Step15:Cover the pot and steam for ten minutes, then turn off the fire.
Step16:The shrimp skin with thin and full fennel oil residue comes out of the pot.
Step17:It's so delicious that it can't stop.
Step18:Finished product
Cooking tips:There are skills in making delicious dishes.
