Cooking Steps

1. 

   Step1:And face. The surface of the pancake should be soft. The softness of the surface can be grasped by hand like the picture. Then cover the pancake and wake up for about 20 minutes.

2. 

   Step2:Make meat. Put bone soup or Baohua water of thick soup into the meat filling. Then stir in one direction. Beat the meat filling. Bone soup should be put in cold and added a little at a time. Remember not to pour it all into meat. I usually put in about 200 grams of soup. It's very important to pump water into the meat stuffing. It directly determines whether the meat stuffing is delicious and juicy. You need to pump harder for several minutes. There is a way to test whether the meat filling is successful in making soup. It is to leave the meat filling for 7.8 minutes. If there is no more soup seeping out, it means that the water is successful. The meat successfully eats up the soup. If there is no soup and thick soup treasure, it is OK to replace it with clear water. Beat the bone soup to the meat stuffing. Season with scallion, ginger foam and seasoning (salt, soy sauce, soy sauce, cooking wine, chicken essence and pepper). Finally, add some sesame oil to seal the taste.

3. 

   Step3:Wash the fennel and cut the foam. Mix in the meat stuffing. Then put in a raw egg. Mix well.

4. 

   Step4:Take out the wake-up flour and knead it into a smooth dough.

5. 

   Step5:Take half of the dough and knead it into long strips about the size of the rolling pin. About 2-3cm in diamete

6. 

   Step6:It's divided into six to eight segments. It can be cut and pulled. Each section is about 2 inches long. Then, erect the surface section and press it into a small circle as shown in the figure.

7. 

   Step7:Use a rolling pin to make a large round piece. Don't roll it too thin. The skin of the pie should be some thickness.

8. 

   Step8:Put in the stuffing. Wrap them in the dough.

9. 

   Step9:You can also knead it in the way of a bun. All in all. The choice is the stuffing inside. The skin outside.

10. 

    Step10:Hot cake scale. Put the wrapped bun in the scale and press it into a flat circle. Don't burn your hands at rest.

11. 

    Step11:Close the lid. Light the fire. Cauterize slowly. Be sure to keep the fire down.

12. 

    Step12:About three minutes. Turn them over. Keep the lid on. Light the fire.

13. 

    Step13:When the pie bulges in the middle, it means that it can be cooked.