Chinese Food
Jiaozi stuffed with fennel and pork
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I am a northern woman married to Shanghai. I haven't seen anyone buy anise seedling in Shanghai. Eat what you want every time you go back home. ha-ha. Pure food
Cooking ingredients
Cooking Steps
Step1:Pick up the fennel. Bedding roots and yellow leaves. wash sth. clean. Empty the excess water.
Step2:Ready. Onion. Ginger. Chop them all up.
Step3:And faces. Now this step and face. Is to leave time to wake up the dough. Soft later. Easy to us
Step4:Cook the oil in the pot. Usually the cooking oil at home is OK.
Step5:There's no temperature in the oil... Meat. Stuffing. Scallion and ginger. Let's have some fresh soy sauce. Salt. Stir wel
Step6:Mince the fennel. Our hometown is called sharpening. It's the shorter one.
Step7:Make a face. You can pack i
Step8:Finished product.
Step9:Put it in the pot and cook it. Just eat. Cheerleadin
Cooking tips:There are skills in making delicious dishes.
