Cooking Steps

1. 

   Step1:Chop the sandwich meat with ginger. It's better to chop the meat firs

2. 

   Step2:Yeast powder is about 2G. Two bowls of flour are enough for eating. Add and subtract flour as you like

3. 

   Step3:Turn the yeast powder into warm water. Pour in the flour and mix with chopsticks to form a flocculent dough. Cover it or spread it for 40 minutes or so

4. 

   Step4:Mix the stuffing in the spare time. Chop the fennel. Don't have too much onion. It's easy to grab the flavor

5. 

   Step5:Wake up dough, knead it, cut it into strips and cut it into dosage form

6. 

   Step6:Roll out the bun skin and put in the stuffin

7. 

   Step7:Hold it with your right hand in the shape of a nest. Give the dough with your left thumb. Just knead it if it doesn't show the stuffing

8. 

   Step8:That's i

9. 

   Step9:Pack your own shape. Wake up in cold water for 10-15 minutes. Fire. Steam for 15 minutes

10. 

    Step10:Turn off the fire and start eating in 15 minutes ❤️

11. 

    Step11:Children are also very fond of eating. They eat five at a time. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h