Cooking Steps

1. 

   Step1:Wash and drain the broad bean and fennel. If the broad bean skin is too old, it should be peeled off.

2. 

   Step2:If it's older, cook it for 5 minutes. You don't need to cook the tender broad beans. Drain after cooking.

3. 

   Step3:Cut the fennel into small pieces.

4. 

   Step4:Heat a little oil in the pot. When the oil temperature is 70% hot, stir fry the peppers. Then take out the peppers instead. You can also add a little pepper oil directly.

5. 

   Step5:Stir fry the broad beans in the pot to get extra water.

6. 

   Step6:Stir fry with chopped onion and garlic.

7. 

   Step7:Stir fry with 1 teaspoon sugar.

8. 

   Step8:Add salt, stir fry chicken essence evenly.

9. 

   Step9:Stir fry the fennel in the wok until it is even.

10. 

    Step10:Finished drawings.