Cooking Steps

1. 

   Step1:Wash the peeled broad bean bean and put it into the pot and add enough water to boil it. Then boil it over a small fire until it becomes crisp. Boil it for a while and the flavor of the bean will be integrated into the sou

2. 

   Step2:Boil bean petals and peel at nigh

3. 

   Step3:Then use a planer to plane into silk. Soak the planed night blooming silk in clear water to prevent the night blooming silk from discoloring and drying out

4. 

   Step4:Put in the shredded flowers at night after the bean slices are boiled and crisp. Boil them in high hea

5. 

   Step5:Add salt, monosodium glutamate, a little sugar and spicy powder according to your tast

6. 

   Step6:Turn off the fire. Pour in a little cooking oi

7. 

   Step7:Finally, put in a little onion. Mix well and it's done.. (the soup tastes fresh. Put it on for a while after cooking in summer. It's best when it's slightly cool and warm. Salt can be put less. When it's water, drink it.)