Chinese Food
Fennel mutton dumpling filling
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Cooking ingredients
Cooking Steps
Step1:Chop fennel. Put salt. Let stand for an hour. Use drawer cloth to make water in fennel clean.
Step2:Well chopped meat. Put scallion foam, ginger foam, delicious soy sauce and chicken essence in the meat. Mix the fennel and meat in an hour. Put in an egg. At this time, if the filling is dry, put some oil. If not, do not put oil. Finally, try the salty filling. If it's light, put sal
Cooking tips:There are skills in making delicious dishes.
