Cooking Steps

1. 

   Step1:Choose the fennel. Wash it. Drain it. Pay attention. The yellow one needs to be thrown away. It's not fres

2. 

   Step2:Warm water and noodles. When you're finished, use a wet cage cloth or a plastic wrap to put aside. We call this noodles. Generally, it can be placed for one to two hours. The dough after waking up is smooth and vigorous. It doesn't stick to hands.

3. 

   Step3:Add ginger powder, cooking wine and raw egg to the meat stuffing and mix them clockwise. Then add salt, five spice powder and a proper amount of old soy sauce. Mix them clockwise and evenly. It goes counter clockwise. Just mix in one direction.

4. 

   Step4:Add minced fennel to the meat stuffing. Put oil in the hot pot. Add pepper. Add pepper oil to fennel. Stir well. Fennel eats oil. It's ok if it's too much. If you don't want to make pepper oil, you can use sesame oil instead.

5. 

   Step5:Open packag

6. 

   Step6:Open to ea