Jiaozi with fennel

medium gluten flour:375 g / 3 cups cool water (can be increased or decreased appropriately:1 cup salt:1 / 4 teaspoon fennel:200g pork filling:300g water:1 / 3 Cup cooking wine:2 tablespoons scallion:3 tablespoons ginger:1 tablespoon salt:1 / 2 teaspoon raw:1 teaspoon pepper:1 / 4 teaspoon five spices:1 / 4 teaspoon chicken essence:a few sugar:a few sesame oil / sesame oil:1 tablespoon cooking oil / olive oil:1 / 4 Cup parsley:200g https://cp1.douguo.com/upload/caiku/d/7/4/yuan_d71ca02f961f84b7d5e203ab08f92304.jpg

Jiaozi with fennel

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Jiaozi with fennel

Cooking ingredients

Cooking Steps

  1. Step1:Scallion powde

  2. Step2:Minced meat. Ginge

  3. Step3:Fennel powde

  4. Step4:All kinds of seasoning. Filling in a clockwise directio

  5. Step5:Spread flour on the bottom to prevent adhesio

  6. Step6:Dumpling ski

  7. Step7:Formin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiaozi with fennel

Chinese food recipes

Jiaozi with fennel recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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