Chinese Food
Winter solstice. Eating dumplings [fennel pork dumplings]
(87262 views)![Winter solstice. Eating dumplings [fennel pork dumplings]](https://cp1.douguo.com/upload/caiku/0/e/9/yuan_0ea1172ff688011574d664a6284bdee9.jpg)
December 22 is a very important winter solstice in our 24 solar terms. It is also called winter festival and winter cross. It is a traditional festival in China. There is a saying that the winter solstice is as big as the year. This is the shortest day and longest night in the northern hemisphere. There are different customs around the winter solstice. In the north, there are the customs of slaughtering sheep, eating dumplings and eating wonton. In the south, there are the customs of eating Tangyuan, red bean glutinous rice and long noodle on this day. So at this time, the major shopping malls, dumplings and Tangyuan are the best sellers. I saw fresh fennel seedlings in the market. I bought one quickly. It's very delicious to make dumpling stuffing. It's not common. It's only at this time. Anise seedling has a special fragrance. People often make stuffing. Fennel seedling is one of the most nutritious vegetables. It has a high content of carotene and calcium. It also has a high content of vitamin and iron. Fennel contains a substance called anisole. Stomach
Cooking ingredients
Cooking Steps
Step1:A handful of fennel. Wash and drain the water. Shred for us
Step2:Minced pork into mince. Add salt, onion and ginger water and stir wel
Step3:Add fennel and add some oil. Stir wel
Step4:The fragrant fennel pork stuffing is read
Step5:Wrap the dumplings and cook for about 10 minute
Cooking tips:There are skills in making delicious dishes.
